Conference Venue
Suzaku Campus, Ritsumeikan University, Kyoto, Japan
Address: 1 Nishinokyo-Suzaku-cho, Nakagyo-ku, Kyoto 604-8520
Website:
https://en.ritsumei.ac.jp/
Ritsumeikan University (立命館大学) is a private
university in Kyoto, Japan, that traces its
origin to 1869. With the Kinugasa
Campus(KIC) in Kyoto, and Kyoto Prefecture,
the university also has a satellite called
Biwako-Kusatsu Campus (BKC) and
Osaka-Ibaraki Campus(OIC).
Today, Ritsumeikan University is known as
one of western Japan's four leading private
universities, who is considered to be one of
Japan's good universities, and is especially
well known for its International Relations
programme which has been ranked as first
place in Japan.
Campus Map:
Map can be accessed from Here (Click)
Travel Tips
Kyoto (京都, Kyōto) served as Japan's capital and the emperor's residence from 794 until 1868. It is one of the country's ten largest cities with 1.5 million inhabitants and a modern face. Over the centuries, Kyoto was destroyed by many wars and fires, but due to its exceptional historic value, the city was dropped from the list of target cities for the atomic bomb and escaped destruction during World War II. Countless temples, shrines and other historically priceless structures survive in the city today.
The city suffered severe damage during World War II, but it was
rebuilt in the postwar period and emerged as a key economic
center in Japan. Today, Osaka is a modern and cosmopolitan city
but still retains its rich cultural heritage and traditional
charm.
Top Attractions in Kyoto
Nijo Castle |
Nishiki Market |
Kiyomizudera |
Higashiyama |
|
|||
Kyoto National Museum |
Fushimi Inari Shrine |
Kinkakuji |
Daigoji Temple |
Kyoto Food Guide
Kaiseki Ryori: Kaiseki ryori has its origin in the tea ceremony, but later evolved into an elaborate dining style popular among aristocratic circles. Kyoto-style kaiseki ryori (kyo kaiseki) is particularly refined, placing an emphasis on subtle flavors and local, seasonal ingredients. A kaiseki meal has a prescribed order of courses which is determined by the cooking method of each dish. One way for travelers to enjoy kaiseki is staying at a ryokan where a kaiseki dinner is included with the stay. But kaiseki meals can also be enjoyed at restaurants, including high-end ryotei, many of which can be found in the Pontocho and Gion districts. A good kaiseki meal usually costs around 10,000 yen per person, but prices can go as high as 30,000 yen or as low as 6,000 yen. Some restaurants depart from tradition and include elements of foreign cuisines.
Shojin Ryori: Whereas kaiseki developed out of the affluence of the aristocrats, shojin ryori developed from the austerity of Buddhist monks. Prohibited from taking the life of other living creatures, Buddhist monks had to make do without meat or fish in their diet. Consisting of strictly vegetarian dishes, shojin ryori can nonetheless be savory and filling. Travelers who spend the night at a temple lodging will be able to enjoy a meal as part of the stay. A common ingredient in shojin ryori is tofu, which is a local specialty of Kyoto. The preparation of tofu is so common that it can also be referred to as Tofu Ryori ("tofu cuisine"). One popular dish that is widely served at tofu restaurants in Kyoto is Yudofu, soft tofu simmered with vegetables in broth. A meal of Yudofu usually costs 1500 to 2000 yen, but the price can be higher or lower depending on the quality of the restaurant. The Nanzenji and Arashiyama districts are particularly famous for tofu cuisine.
Obanzai Ryori: Obanzai Ryori is the traditional home-style cooking of Kyoto. It is made up of multiple small dishes that are usually quite simple to prepare. Local produce that is in season is best suited for the dishes. Although the cooking methods are usually not complicated, obanzai dishes can be made very rich by chefs skillfully bringing out the natural flavors of the ingredients. Restaurants that serve obanzai ryori can be found all over Kyoto. Many of them have a relaxed and friendly atmosphere that reflects the home style of cooking. A full meal usually costs 2000 to 3000 yen, but can vary depending on the number and type of dishes ordered.
Kawayuka/Kawadoko:
Kawayuka, or Kawadoko as it is
known outside of central Kyoto, is the summer pasttime of dining
outdoors on temporary platforms built over flowing water.
Developed as a way to beat the summer heat, kawayuka is a great
way to experience Kyoto cuisine while taking in the cooling
effects of the flowing water and lively summer atmosphere. The
most famous area to experience kawayuka is along the Kamogawa
River in central Kyoto, especially around Pontocho. From May to
September, restaurants here construct temporary wooden decks
over the canal on the river's west bank. Many places serve
kaiseki meals, however other types of cuisine are also
available. Kibune and Takao in the forested mountains north of
central Kyoto, are also popular places to try kawayuka, although
here it is called kawadoko. In Kibune especially, the platforms
are built just centimeters above the river and provide almost
complete relief from the summer heat.
Visa Application
Entry Visa
Currently, the Japanese Ministry of Foreign
Affairs grants visa waivers/exemptions to
approximately 60 countries that have special
agreements with Japan. If you are unsure
whether or not you need to apply for a
short-term visa to enter Japan in order to
attend this conference, please consult the
Ministry of Foreign Affairs of Japan
website.
If your country is not listed, you will need
to contact the Embassy of Japan, or the
nearest Consulate of Japan in your home
country, to receive guidance on the
application process and necessary documents.
For more information please visit the
Ministry of Foreign Affairs of Japan
website.
As part of the visa application process, you
may be required to submit a Letter of
Invitation from the MLPR Organizing
Committee.
Letters of Invitation
A Letter of Invitation is an official
document that confirms payment of
registration fees and extends an official
invitation to the paid registrant to attend
and participate in the upcoming conference.
In other words, it provides the holder with
an official reason to come to Japan. It may
be required by your university for
administrative purposes, and will likely
form one of the documents required for visa
application if you are from a country that
does not have a visa exemption agreement
with Japan.
Letters of Guarantee
MLPR cannot provide Letters of Guarantee.
Please note that a Letter of Guarantee is
different from a Letter of Invitation.
Depending on your professional situation,
background and nationality, you may be
required to submit a Letter of Invitation
and/or Letter of Guarantee.
A Letter of Guarantee is a letter in which
an individual or body agrees to be legally
and financially responsible for you during
your stay in Japan. You may know an
individual or institution in Japan willing
to act as a guarantor, or, if you have no
connection with the country, Japanese
immigration authorities may find that it is
acceptable to have your university act as
the guarantor.
Further Visa Assistance
All questions/concerns regarding the status
of your visa should be directed to the
Japanese immigration authorities or Japanese
Embassy in your home country.
If your visa application is denied, please
note that MLPR will not be able to change
the decision of the Japanese immigration
authorities, nor will MLPR engage in
discussion or correspondence with the
Japanese immigration authorities or the
Japanese Embassy on behalf of the applicant.
MLPR is not authorised to assist with the
visa process beyond providing a Letter of
Invitation.